What is in the Bottle or Can can Kill You, Especially if You are Pregnant

John OsborneWe all encounter health hazards on a daily basis and must take personal responsibility for our health. There are important health messages about how to stay healthy in pregnancy.” So says Fergus Walsh, the Health Correspondent for the BBC. He is, of course, right. And it is not only in pregnancy, although this is the future of mankind. But, not to put too fine a point on it, how on earth, in this world of high powered advertising and promotion, can most of us, already fully occupied with just living, making ends meet and somehow coping with our day to day needs, take the time to even start looking at what is good or not good for us? And surely, when we go to the supermarket to buy our food and drink, the producers take the trouble to ensure that what we get is good for us?

Not on your life, my friend. It is, in fact just the opposite. The vast majority of what is sold in the supermarket is not only not good for us – it is, in many cases, allowed or designed to make us ill; very ill. In fact, the “cancer industry” – and it is a massive multi billion market – is alive and thriving well. In an article published in 2010, EU bans bisphenol A chemical from babies bottles the BBC reported how the EU had banned the use of Bisphenol A in the manufacture of babies’ bottles, due to its cancer inducing properties. Bisphenol A or BPA, is used in the production of not only all types of plastic bottles, for both food and non food use, it is also used in the metal can industry. In a recent study in France they estimate that there is enough BPA absorbed by tinned sausages so that if a  mouse were to eat just one of them, that dose of BPA in the sausage would almost certainly give the animal breast cancer. (Digest Familiale, Novembre 2013.) All edibles, such as tinned vegetables, meat, you name it, absorbs BPA. And as in many things it is not the  individual dose that is the main worry, it is the fact that over a period of time the amount of BPA absorbed from enjoying both tinned and bottled food, enhances the chances of attracting cancer by a very high percentage. So, it is easy to see that a deliberate effort is being made to boost the cancer industry by the use of BPA, which can be easily replaced by other products.

Is there a way to avoid this hazard? Yes, several, in fact. First of course, do not buy food or drinks that are in tins or plastic. Not easy, you say! Quite right – almost impossible except that it is possible simply by buying frozen foods – which are fresher than “fresh foods” because they are put into a freezer very quickly after picking and so retain their nutrients which “fresh foods” do not,and that avoids 100% any cans. For drinks, at worst, filter your water or buy a machine that carbonates that filtered water, add a syrup and get your “fizzy drinks”. And, by the way, any good brand of syrup is fine with all the fizzy drinks machines; you do not have to buy the expensive stuff supplied by the machine maker – they only put their label on the ordinary stuff! But how do you prevent yourself from getting cancer and the other so called “incurable diseases” when you are not able to totally eliminate the use of plastic bottles and tins? That is easy too, and far from expensive. As one example, just yesterday I saw tins and bottles of a certain brand of beer. The bottles were cheaper!!! It is not the price per unit that is important – it is the price per kilo or litre or pint or pound as well as the ingredients. We MUST shop sensibly and carefully if we want to stay healthy.

But all is not lost. There is, for the vast majority of us Westerners, no reason why we should get cancer or any of the other so called “incurable diseases” that big pharmaceutical companies encourage. For less than the price of a few cigarettes or a glass of wine a daily intake of Curcumin + will add massively to your resistance to these killers. And, it is believed by the Ebola Virus information site, that Curcumin is more than useful in the protection against this killer, too. 

Look at the video – the clinical proof is there – by the thousand.

 

 

John Osborne is a self-trained Naturopath with over 35 years of experience. Of an engineering formation, he looks at the root causes of people’s problems to discover the “why” rather than the “visible”. Using all forms of a natural approach, John includes phototherapy, homeopathy and aromatherapy among the means of aiding people to find a solution to their problems. John is not a doctor, so cannot diagnose, but works with the leading authorities in the world on the natural ways to cure serious illness.. His advice is given free and he is readily contactable via his website Remede Naturel.
 

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